SALMON face extinction in California as water availability shrinks

California salmon can’t survive if we continue to divert water, place dams upstream, and consume water wastefully. Furthermore, building homes in areas where homes shouldn’t be built (think hurricane and wildfire prone areas, in addition to naturally dry regions) affects water availability too. Drought exacerbates the situation as well. From the Napa Valley Register, CA:

Water is at the heart of the issue. Salmon require consistent flows of cold, fresh water in the rivers and streams in order to successfully spawn.

Prior to human influence, winter rainstorms would create massive river flows, making for just the conditions salmon need to migrate upstream to their spawning grounds.

But in modern days, a combination of upstream dams and diversion programs has drastically reduced flows in most river systems. In many cases, so much water is extracted or held back that the salmon are left with far less-than-ideal habitats for spawning, and have great trouble even reaching the spawning grounds.

These issues become painfully evident in seasons of drought like we are experiencing right now. In wet years, there is enough water to go around to irrigate all the farms, supply all the cities, and leave good flows for the fish.

.       .       .

More rivers may face this same fate. The state’s human population continues to expand, most dramatically in regions which Mother Nature had designed as a desert and suitable for only a small community of people.

These new desert-dwellers demand more water, and that water now comes from river systems in the north part of the state.

The California State Water Project transports billions of gallons around the state each year. Much of this goes to the farms of the San Joaquin Valley and the urban areas of Southern California.

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AIR QUALITY: Air pollution regulations improve life expectancy, save lives

air-pollutionRegulations targeting particulate matter and other air borne pollutants are resulting in longer, healthier lives for Americans. Well, duh. From Wired News:

Clean air doesn’t just give Americans a pleasant, smog-free view. It’s added an average of five months to our lives.

In a study of three decades of health data from 51 U.S. cities, researchers found that people are living about three years longer than they did before. Controlling for changes in income, education, demographics and smoking, about five months of that can be chalked up to air improvements.

“Our efforts in the past 20 years to reduce air pollution through better technology and regulation have actually worked,” said Majid Ezzati, an international health expert at the Harvard School of Public Health. “People are living longer as a result of it.”


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PEAK WATER

waterYou’ve most likely heard of peak oil, but have you heard of peak water? Certainly, impacts on water availability like climate change, deforestation, desertification, industrial demand, pollution (e.g., sewage and pharmaceutical wastes contaminating the environment and water supply), urbanization, and the “wanton wastefulness” of water are issues that will require appropriate policy judgment, serious leadership, and thoughtfulness to remedy. Our choices may seem small, but in the aggregate they can amount to huge problems. From guardian.co.uk, UK:

Unsurprisingly, one of the solutions advocated by this new report is a better use of the water we have. To that end, the authors have estimated the water footprint of everyday food and drink, which encouragingly shows that one litre of beer consumes less water (300 litres) than one litre of orange juice (850 litres). One kilogram of coffee is reportedly more thirsty (21,000 litres of water) than one kilogram of hamburger (16,000 litres). Take a look at our image gallery to see the hidden water cost of everything from your daily cuppa to a glass of wine.

According to the report, this is adding up to a global crisis. “We are facing a crisis of running out of sustainably managed water,” says Peter Gleick, the author of the sixth edition of the World Water report by California’s Pacific Institute. Despite human demand accounting for over 50% of the world’s accessible freshwater, the report warns that billions of people still lack access to basic water services. Developing countries, it notes, will suffer worst from peak water because of supply problems exacerbated by flooding, drought and water pollution. Developed countries won’t be entirely spared though, as Peter Preston discovered in Spain last year.

The World Water report continues by singling out China as a country in danger of water stress because of its inefficient water use and large projects such as the Three Gorges Dam scheme. “[Chinese] Rivers and lakes are dead and dying, groundwater aquifers are overpumped, uncounted species of aquatic life have been driven to extinction, and direct adverse impacts on both human and ecosystem health are widespread and growing,” warns Gleick.


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