RECOMMENDED TED TALK: Dan Barber: How I fell in love with a fish
In this TED presentation, Chef Dan Barber discusses keeping fish on the menu, fish farming, and sustainability. He describes a fish farm in Spain that doesn’t need to feed its fish and that measures its success on the health of its predators. Basically, a fish farm that’s also a bird sanctuary. More on the presentation from TED.com:
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
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Categories: Animals, Conservation, Culture, Development, Energy, Environment, Fisheries, Food, Research, Science, Sustainability, Video
Aquaculture, Chef Dan Barber, Dan Barber, Ecological Capital, Ecological Footprint, Ecology, Environmental Capital, Fish, Fish Farm, Fisheries, Recommended TED Talk, Sustainability, Sustainable Development, Sustainable Fish, TED Talk, TED Talks, TED Talks Video, Video
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