FISHERIES: Federal fishery enforcement agents seize 881-pound bluefin tuna from commercial fishing vessel

A fisherman’s enormous catch recently ignited a debate over whether fishers should be allowed to keep bycatch that is caught and landed without the proper permit, which would have allowed the fishing vessel to legally keep or sell the catch. Unfortunately, small-government advocates pounced and argued that the seizure was yet another example of federal government overreach and mismanagement. However, small-government advocates are either naive or are ignoring a plethora of facts and issues.

Basically, if commercial fishing vessels fish in state or U.S. federal government waters, then these fishing vessels are required to hold a permit. The permit allows the fishing vessels to use certain gear, in certain areas, to fish for, catch, land and sell certain species. For example, a fishing vessel with a groundfish permit to catch cod, haddock, and certain flounder species with a bottom trawl net can’t keep a bluefin tuna, an endangered, pelagic species, that is caught with the fishing vessel’s bottom trawl net — unless, for some reason, the permit authorizes the fishing vessel to keep the tuna. The purpose of utilizing permits is to control the number and types of fish caught in order to avoid overfishing and the economic collapse of fisheries.

Recently, a bottom trawler owned by Carlos Rafael landed a bluefin tuna weighing an incredible 881 pounds. However, since his fishing vessel’s permit didn’t allow him to keep the bluefin tuna, which was caught in his bottom trawl, the boat owner, unfortunately, had to surrender his tuna over to the feds. The commercial fishing vessel, apparently, did have a permit to keep a bluefin tuna caught and landed on a rod and reel.

Of course, debate ensued regarding whether the fishing vessel should have been forced to surrender its valuable catch, which was sold for “less than $5,000.” I believe that Monica Allen, the deputy director at NOAA Fisheries public affairs, put it best:

“We’re leaders among 45 countries in the conservation of this fish. Failure to enforce the regulations would damage our credibility internationally,” Allen said. There are not enough bluefin for those fishermen who target it as their sole focus, she added. “If trawl fishermen were allowed to keep bluefin, even when caught accidentally, that would create an incentive. If the stocks are rebuilt, this could actually become a way to catch them.”

Rafael, however, dismissed this logic out of hand. “That makes no sense, and I think that shows what they know about these fish,” he said.

Of course, seizing the bluefin tuna makes sense. If one fisher, who doesn’t have the proper permit, is allowed to keep a bluefin tuna, then more fishers would want to keep a tuna that was caught and landed without the proper permit. Furthermore, it would be a nightmare for enforcement and for efforts to conserve species that are severely depleted. Also, allowing a fisher to keep a tuna, if he or she doesn’t have the proper permit to do so, would make a mockery of the regulatory system. Obviously, such a move would also be unfair to fishers that have had their catches seized in the past or who have been fined in the past or who have had to discard bycatch overboard in the past.

No one, I imagine, wants to regulate commercial fishing, but the practice is inherently unsustainable, so regulations and plans are required. It’s true that there are many fishers that are conservation-minded, but it still takes cooperation between fishers, fishery managers, fishery observers, regulators (and regulation), and scientists to produce a sustainable fishery. No group can do it alone.

Sources:

  1. New Bedford fishermen snare giant tuna, feds take it
  2. Media hook onto boat owner after feds seize giant tuna

VIDEO: High speed video captures suction-feeding behavior of fish at 1,000 frames per second

Here are some short clips, filmed at 1000 frames per second and played back at 10 frames per second, illustrating some predatory fish consuming their prey by using a technique called suction feeding.

Video: A bearded ghoul (Inimicus didactylus) suction feeding:

Video: A boga (Inermia vittata) suction feeding:

Video: A crazy fish (Butis butis) suction feeding:

Video: A redfin waspfish (Paracentropogon rubripinnis) suction feeding:

Video: A white-streaked grouper (Epinephelus ongus) suction feeding:

Video: A striated frogfish (Antennarius striatus) suction feeding:

Video: A pikehead (Luciocephalus pulcher) suction feeding:

Video: A Datnioides sp., suction feeding:

Video: High speed suction feeding outtakes:

Via Gizmodo and Wainwrightlab on YouTube

FISHERIES: Fishers claim crabs contaminated by oil pollution

Video: Seafood dealer says load of crabs “contaminated with oil”

In addition to claims that their crab catch was contaminated from oil pollution, fishers claim that government scientists failed to collect samples of their catch. More via WALB-TV:

Fishermen in coastal Louisiana say hundreds of crabs caught near Saint Bernard Parish were full of oil, rendering their day’s catch useless. Now they’re calling for testing to see if those crabs were contaminated from BP oil.

Tuesday was supposed to be a very productive day for B&K Crabbing, but when one of the fishermen brought his catch back to the dock, seafood dealer Kevin Heier says he knew something wasn’t right.

“We dumped them in ice water, picked the box up, dumped them on the table, and the smell like to knocked us down,” Heier said. “[We] emptied the box of crabs and the water that was coming off the crabs on the table was just like a sheen.”

Heier believes the crabs were contaminated with oil.

“It’s something I’ve never seen before in my life,” Heier said. “I was in total shock. Mr. Bruce, he’s 70 years old, he’s been doing this for 60 years, something he’s never seen either.”

Dealers Bruce Guerra and Heier immediately realized no one would want to buy their catch. Their next move was trying to contact Wildlife and Fisheries.

“We got a biologist that was supposed to come here, about an hour passed and he never showed up,” Heier said. “So we called the biologist and said ‘What happened?’ and he said ‘My superior stopped me from coming.’”

More than 24 hours later, Heier says the catch can’t be tested because the crabs have all died. Crabbers will have to return and try for another harvest from the same area. Ideally, some of the crabs will live long enough to serve as viable samples.

“We’ve got to get to the bottom line and find out the root cause of this, what’s the problem,” Heier said. “It’s like we can’t get help from nobody.”

Guerra added, “It ain’t over with. Just like BP, Alaska, 17 years this went on. They’re here four and a half months and want to pull out, you know, like nothing’s wrong.”

The oil spill isn’t finished, and it’s effects will continue for years. The image below shows one of three fish kills reported from Plaquemines Parish. At first glance, the image looks like an old road, but “it’s a Louisiana waterway, [and] its surface [is] completely covered with dead sea life — a mishmash of species of fish, crabs, stingray and eel.” Some claim that the fish kill isn’t connected to the oil spill, but fishers argue that these type of fish kills are unprecedented.

Video: Thousands More Dead Fish Turn Up in La. Waters

REEL BIG FISH: Fisherman lands 30-pound goldfish

According to the Mail Online, French angler Raphael Biagini landed a 30-pound goldfish from a lake located in southern France:

It took Raphael Biagini ten minutes to reel the creature out of a lake in the south of France – moments after fellow anglers told him they had spent six years trying to snare the legendary ‘giant goldfish’.

The extraordinary fish was released back into the lake.

Via Mail Online

Another large feral goldfish was caught in England over the summer. Nick Richards landed a five-pound goldfish while fishing in Dorset:

Via Mail Online

RECOMMENDED TED TALK: Dan Barber: How I fell in love with a fish

In this TED presentation, Chef Dan Barber discusses keeping fish on the menu, fish farming, and sustainability. He describes a fish farm in Spain that doesn’t need to feed its fish and that measures its success on the health of its predators. Basically, a fish farm that’s also a bird sanctuary. More on the presentation from TED.com:

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.


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